High-Tech Cold Storage for all Types of Fruit
Coldpack has a total storage capacity of 5500 square meters, comprising multiple cold rooms and 3 345 pallet positions. Our high-tech facilities are custom-built to provide optimal cold chain integrity via precise humidity and temperature control for all types of fruit.
We Adhere to HACCP Food Safety Standards
Our vast, multi-room refrigeration facilities, coupled with our in-depth knowledge of cross-product storage compatibility, ensure different fruit classifications are stored at optimal temperature and humidity.
At Coldpack, we operate according to HACCP food safety standards. We also conduct a quality inspection during the repacking phase. Any poor quality or contaminated fruit is immediately quarantined to prevent cross-contamination.
Fogging our rooms after citrus to make sure all airborne bacteria is dead.
