High-Tech Cold Storage for all Types of Fruit

 

Coldpack has a total storage capacity of 5500 square meters, comprising multiple cold rooms and 3 345 pallet positions. Our high-tech facilities are custom-built to provide optimal cold chain integrity via precise humidity and temperature control for all types of fruit.

We Adhere to HACCP Food Safety Standards

Our vast, multi-room refrigeration facilities, coupled with our in-depth knowledge of cross-product storage compatibility, ensure different fruit classifications are stored at optimal temperature and humidity.

 

At Coldpack, we operate according to HACCP food safety standards.  We also conduct a quality inspection during the repacking phase.  Any poor quality or contaminated fruit is immediately quarantined to prevent cross-contamination.

Fogging our rooms after citrus to make sure all airborne bacteria is dead.

Fogging our rooms after citrus to make sure all airborne bacteria is dead.